American Range 4.8 cu.ft. capacity gas range. American Range introduces true professional commercial equipment for the residential kitchen with the Sauté /Step-Up Range®, provides commercial grade fire-power with ergonomic functionality. Featuring Innovection™ Convection System – utilizing dual convection motors which provide superior baking performance.
Straight Convection™ with a single high-speed convection fan. 2200 Watt convection ring heater and proprietary, stainless steel air flow directors.
BLUE LED LIGHT
Blue LED light indicates functions on every knob equipped with chrome bezels
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2x 17,000 BTU.
1x 13,000 BTU.
1x 9,000 BTU.
Capacity (cu. ft.)
Number of Ovens
Digital Temperature Control
Range Top: Sealed burners simmer at 140°F, all with infinite setting controls.
Sealed, one-piece, stainless steel burner top surface. Child safe push-and-turn top burner controls.
All top burners have flame sensing reignition in the event the flame goes out. Blue LED indicator lights for each burner.
Continuous and flush commercial grade grates allow for easy transferring of pots and pans across the entire cooking surface, 1" island back.
Oven Functions: Convection Bake, Dehydrate and Defrost.
Standard Bake and Broil.
30,000 BTU hidden bake oven burner. 15,500 BTU Inconel® banquet broiler burner produces 1,500°F broiling temperatures. Two oven lights. 2 oven racks.
Commercial grade high temperature porcelain oven interior.
Innovection™ Convection System – utilizing dual convection motors which provide superior baking performance.
Gas Supply: 7” W.C. Natural.
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