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Thai Food (April 29th Class) (Salem)

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Limited Space Available: Please Call (503) 378-1793 Before Registering

When:Monday April 29th - 3:00pm-5:30pm

Price: $69.00

Menu: Coconut Shrimp, Chicken Pad Thai, Thai Beef with Peppers, Cashew Toffee Mocha Cake 

Chef: Julie Hook

Thai Food is easier to make than you might think. Chef Julie will teach her favorite Thai Dishes. For starters, she will be making Coconut Shrimp Curry. It’s delicious and a quick weeknight meal. Chicken Pad Thai is a classic Thai dish and a recipe you will make over and over. Thai Beef with Peppers and Asparagus is Julie’s family’s favorite. The sauce is especially delicious! Lastly, she will show you how to make a popular Thai dessert called Cashew Toffee Mocha Cake. Don’t miss out on adding Thai food to your cooking repertoire. 

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