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Pork Loin Medallions (Salem)

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When:Tuesday April 23rd - 3:00pm-5:30pm

Price: $69.00

Menu: Pork Loin Medallions with Granny Smith Apples and a Maple Cream Sauce, Spatzle, and Hungarian Honey Cookies 

 Chef: Novak Sisters 

In case you missed the last class! 

What is the secret to tender pork loin? Karen and Matilda will give you confidence in your cooking skills for a “tender bite” of pork loin accentuated with a glorious apple cream glaze. And say hello to their delicious spätzle which is a type of European egg noodles. And Hungarian Honey Cookies 


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