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Miele HR 1622-2 - 30 inch range Induction with M Touch controls, Moisture Plus and wireless roast probe

Model# HR16222CLEANTOUCHSTEEL

MieleHr 1622-2 - 30 Inch Range Induction With M Touch Controls, Moisture Plus And Wireless Roast Probe
HR 1622-2 - 30 inch range Induction with M Touch controls, Moisture Plus and wireless roast probe

Miele HR 1622-2 - 30 inch range Induction with M Touch controls, Moisture Plus and wireless roast probe

Model# HR16222CLEANTOUCHSTEEL

  • Rebates Available

$7,999

This item is not available for purchase online

Style:
Freestanding Smoothtop Electric Range

Miele Range Rebate

Receive a $500 rebate with purchase of qualifying Miele Ranges.

Valid from 11/01/2020 to 12/31/2020

Shop Models in This Rebate

Download Rebate Form

Cooling System and Cool-Touch Fronts
Cooling System and Cool-Touch Fronts

Maximum protection: All surfaces on and around the appliance remain cool and can be touched safely.

Safety functions
Safety functions

Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.

ComfortSwivel Handle
ComfortSwivel Handle

Convenient opening and closing: The ergonomic twist handle makes operating the appliance door easy.

MasterChef Plus Automatic Programs
MasterChef Plus Automatic Programs

15 automatic bread programs guide you to the perfect result.

Favorites
Favorites

For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.

Individual settings
Individual settings

You decide: Language, buzzer tones, display brightness and much more can be individually adjusted.

Timer Function
Timer Function

Always on time: The start time, finish time and duration of the cooking process are easy to select.

MasterChef Automatic Programs
MasterChef Automatic Programs

Choose from over 100 easy-to-use programs. Whether it is bread, cakes or meat - everything is cooked automatically.

Soft Open and Soft Close
Soft Open and Soft Close

The Range oven door effortlessly opens and closes, preventing the door from shutting or slamming.

Residual Heat Utilization
Residual Heat Utilization

Ecological and economical: Miele ovens turn off early and use residual heat to complete the cooking process.

Self Clean Oven and Self Clean Ready Accessories
Self Clean Oven and Self Clean Ready Accessories

Less cleaning effort: The grease residue is broken down, helping to keep the oven and cooking accessories clean.

AirCleanCatalyzer
AirCleanCatalyzer

Reduces grease and odors and prevents deposits from collecting on furniture, walls and curtains.

Moisture Plus
Moisture Plus

Improved roasting and baking: moisture ensures an incredibly light dough and a nicely browned crust.

Convection Bake
Convection Bake

Superbly light and fluffy: Ideal for quick, gentle baking and roasting on several levels.

Surround
Surround

Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.

Moisture Plus
Moisture Plus

As if fresh from the baker: moisture ensures an incredibly light dough and a nicely browned crust.

Intensive
Intensive

Crispy bases, tasty toppings: For pizza, quiche or flans, the base will be crispy, the topping will be moist.

Auto Roast
Auto Roast

Meat stays tender: Meat is seared at a high temperature and cooked to perfection with individual temperatures.

Convection Roast
Convection Roast

Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.

Bake
Bake

Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.

Favorites
Favorites

For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.

Maxi Broil
Maxi Broil

Versatile function for indoors: For grilling large quantities of steak, sausages, kebabs, etc.

Broil
Broil

Designed for small quantities: Ideal for small amounts of food such as steak and sausages. Perfect every time.

Browning
Browning

Perfect finish: The final touch - ideal for gratins, glazing and browning

Slow Roasting
Slow Roasting

For perfect results: With low temperatures, meat recipes automatically become specialities.

Special Modes
Special Modes

The ideal assistant for special tasks: for example thawing, dehydrating, heating up or quick pre-cooking.

Sabbath
Sabbath

Miele's unique Sabbath mode allows individuals up to 72 hours of pre-programmed cooking in their oven.

Construction type
Range
Appliance width in inches 30
Type of heating
Electric/Induction All Electric: Both the cooktop and oven are operated with electricity.
Cooktop Induction
Design
Appliance color Clean Touch Steel
Oven display M Touch
Convenience features
Precise temperature control 75-575°F
Wireless Precision Probe Perfect every time: four measuring points for precise cooking of fish, meat, and poultry.
Crisp function For a crispy finish: Some food is cooked better using dry heat, such as pizza or French fries.
Operating modes
Defrost
MasterChef automatic programs 80
MasterChef Plus automatic programs 15
Auto roast Meat stays tender: Meat is seared at a high temperature and cooked to perfection with individual temperatures.
Gentle bake Particularly energy-efficient: Perfectly succulent roasts or excellent oven bakes depending on model.
Maxi Broil Versatile function for indoors: For grilling large quantities of steak, sausages, kebabs, etc.
Broil Designed for small quantities: Ideal for small amounts of food such as steak and sausages. Perfect every time.
Convection Bake Superbly light and fluffy: Ideal for quick, gentle baking and roasting on several levels.
Intensive Crispy bases, tasty toppings: For pizza, quiche or flans, the base will be crispy, the topping will be moist.
Moisture plus Improved roasting and baking: moisture ensures an incredibly light dough and a nicely browned crust.
Slow roast For perfect results: With low temperatures, meat recipes automatically become specialities.
Surround Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.
Browning Perfect finish: The final touch - ideal for gratins, glazing and browning
Bake Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.
Convection Roast Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.
Special modes The ideal assistant for special tasks: for example thawing, dehydrating, heating up or quick pre-cooking.
Cooktop features
Heating type Induction
Number of induction cooking zones 4
Cooking zones with Booster function 4 cooking zones
Cooking zones with TwinBooster 2 cooking zones
Power level display
Cooking zones with keeping warm function 4 rings
Vario zone 4 rings
Residual heat indicator
Control panel
Precision knobs
Illuminated knob
ComfortSwivel handle Convenient opening and closing: The ergonomic twist handle makes operating the appliance door easy.
Motorized lift-up control panel
Sabbath program Miele's unique Sabbath mode allows individuals up to 72 hours of pre-programmed cooking in their oven.
MultiLingua
MyMiele
Time of day display Always on time: The start time, finish time and duration of the cooking process are easy to select.
Date display
Minute minder
Time buffer in h
Automatic switch-off
Programmable cooking time Always on time: The start time, finish time and duration of the cooking process are easy to select.
Actual temperature display
Default temperatures
Acoustic signal when desired temperature is reached
Favorites 20
Individual settings You decide: Language, buzzer tones, display brightness and much more can be individually adjusted.
Timed bursts of steam
Door
CleanGlass door
Door contact switch
SoftClose oven door/ SoftOpen The Range oven door effortlessly opens and closes, preventing the door from shutting or slamming.
Cavity
Oven cavity volume in cu. ft. (l) 4.59 (130)
Number of oven shelf levels 6
No. of halogen lamps 2
TwinPower hot air fans Quickly ready for use: 2 hot air blowers heat the oven very rapidly with optimum hot air distribution.
Cleaning convenience
Stainless-steel front with partial Clean Touch Steel finish No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.
Oven with self-cleaning program Less cleaning effort: The grease residue is broken down, helping to keep the oven and cooking accessories clean.
AirClean catalyzer Reduces grease and odors and prevents deposits from collecting on furniture, walls and curtains.
Broil element can be lowered
Cooktop surface Ceramic surface
Efficiency and sustainability
Energy-saving lighting circuit
Residual heat utilization Ecological and economical: Miele ovens turn off early and use residual heat to complete the cooking process.
Rapid PreHeat The All Gas Range allows for constant airflow resulting in quick preheat times, powerful bake and broil elements.
Safety
Appliance cooling system with cool touch front Maximum protection: All surfaces on and around the appliance remain cool and can be touched safely.
Safety cut-out Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.
System lock
Door contact switch
Door lock during self cleaning
Technical data
Appliance width in inches 29 15/16
Appliance width in in.(mm) 30 (762)
Appliance height min in in.(mm) 35 5/8 (902)
Appliance height max in in.(mm) 37 1/8 (940)
Appliance depth in in. (depth) with bullnose 27 3/8 (693)
Electric total rated load in kW 14,30
Power Rating in V 120
Convertible voltage in V 240/208
Fuse rating in A 50
Number of phases 1
Fresh water connection for Moisture Plus
Product sheet PDFClick here to download
Operating and Installation instructions PDFClick here to download
Operating and Installation instructions PDFClick here to download
Operating and Installation instructions PDFClick here to download
Operating and Installation instructions PDFClick here to download
Warranty conditions PDFClick here to download

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