Broil King VERTICAL CHARCOAL SMOKER
Model# 923610
$649.95
- Style:
- Charcoal BBQ
Stainless Steel Water Bowl & Smoker Tray
The bowl allows you to add water, juice or wine, infusing tenderness and enhanced flavor to foods. Place your wood chips in the large capacity smoker tray for authentic smoky flavor.
Adjustable Multi-Purpose Rib/Roast Rack
The stainless steel multi-purpose rib/roast rack designed to accommodates ribs and large cuts of meat for roasting.
Adjustable Latch System
Both doors on the Broil King(R) Smoke(TM) models come equipped with silicons gaskets and steel latches ensuring a tight seal to keep the temperature in while infusing great smoky flavor.
Bottle Opener
Enjoy a cold beverage with this handy bottle opener. Made of durable chrome plated steel, it will always be there when you need to quench your summer thirst.
Integrated Meat Hooks
Every vertical smoker comes with 16 Stainless steel hooks. Leave the upper rack in place, and use the 16 hooks provided to hang chicken pieces, and any other item that may work.
Accu-Temp™ Thermometer
The accurate built in thermometer ensures that you can maintain the exact temperature you need.
Roto-Draft™ Dampers
Fully adjustable dampers are made of heavy duty cast aluminum with a stylish chrome coating. They allow precise temperature control by limiting the air flow through the cooking chambers.
Heavy-Duty Stainless Steel Cooking Grids
Broil King(R) Smoke(TM) vertical models all come with 4 fully adjustable grids. With 4 cubic feet of adjustable cooking capacity, there is plenty of room to smoke a variety of meat all at the same time.
SYSTEM |
770 sq. in. / 4,968 sq. cm. total cooking space |
Four cubic feet total cooking capacity |
Four adjustable stainless steel cooking grids |
DESIGN |
Adjustable multi-purpose rib/roast rack |
Adjustable Roto-Draft™ cast aluminium damper system with chrome coating |
Door mounted Accu-Temp™ thermometer |
Extra large stainless steel water bowl and smoker tray |
Sixteen integrated meat hooks |
Four sturdy tool hooks |
Convenient bottle opener |
Three heavy-duty door handles |
Two rugged steel doors with silicone gasket and premium latch system |
Heavy-duty charcoal tray |
Two front levelling feet with two rear easy-move wheels |
Double-walled steel construction |
Premium epoxy high heat paint |
FUEL TYPE |
Charcoal (CH) |
ASSEMBLED GRILL DIMENSIONS |
48.5 in. Height 18.0 in. Width 22.0 in. Length |
GRILL WEIGHT |
70.0 lbs |
COOKING SURFACE |
12.625 in. Width, 15 in. Length |
ASSEMBLY MANUAL | Click here to download |
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OWNER'S MANUAL | Click here to download |
Love this Smoker
by: Charlie5107
Source: broilking.com
done Yes, I would recommend this to a friend
broilkingbbq.com
Won this about 2 years ago from an Inns Gunn beer contest. Such a good easy to use smoker. The only issue is that the seals around both doors leak but i am not too worried. It holds temp pretty good.
Love this Smoker
by: Charlie5107
Source: broilking.com
done Yes, I would recommend this to a friend
broilkingbbq.com
Won this about 2 years ago from an Inns Gunn beer contest. Such a good easy to use smoker. The only issue is that the seals around both doors leak but i am not too worried. It holds temp pretty good.
1st smoker Im hooked
by: Dogsmack
Source: broilking.com
done Yes, I would recommend this to a friend
broilkingbbq.com
Took a chance on redeeming points from works safety program and picked this smoker. Only thing Id encourage after choosing this is a thermometer one that uses a probe so you can keep the box closed. Im smoking in -20C temps or colder less you need to look the better.
1st smoker Im hooked
by: Dogsmack
Source: broilking.com
done Yes, I would recommend this to a friend
broilkingbbq.com
Took a chance on redeeming points from works safety program and picked this smoker. Only thing Id encourage after choosing this is a thermometer one that uses a probe so you can keep the box closed. Im smoking in -20C temps or colder less you need to look the better.
Great but...
by: Plommy
Source: broilking.com
clear No, I would not recommend this to a friend
broilkingbbq.com
I just completed my third smoke in the first week of ownership. Food and and function are fantastic Look is amazing However I am noticing some repeating issues here and in these reviews. Liquid leaks from the legs AND the upper/lower vents how? have stained my composite deck Also the juice/water tray does dry out quickly hard to clean with all that gets caked on Can you help with this? What is the third optional tray for?
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