Broil King REGAL CHARCOAL OFFSET 400
Model# 955050
4.5 expand_more2 Reviews
Broil King REGAL CHARCOAL OFFSET 400
Model# 955050
Out of Stock 
Text for ETA $899.95
- Style:
- Charcoal BBQ
Dual-Purpose Smoke Charcoal Trays
Broil King
Bottle Opener
Enjoy a cold beverage with this handy bottle opener. Made of durable chrome plated steel, it will always be there when you need to quench your summer thirst.
Lower Shelf
A sturdy lower shelf provides added strength and storage to the smoker cart.
Removable Stainless Steel Ash Trays
Located in both the large and small smoking chambers; simply open the side door and slide out the tray to quickly and easily remove ash.
Roto-Draft™ Dampers
Fully adjustable dampers are made of heavy duty cast aluminium with a stylish chrome coating. They allow precise cooking by controlling the air flow throughout the cooking chambers.
Durable Front Shelf With Tool Hooks
The large front shelf has the ample space to prepare grilled and smoked foods. This convenient shelf comes with 4 tool hooks to keep any grilling necessities close at hand.
Accu-Temp™ Thermometer With Chrome Bezel
The accurate built in thermometer ensures that you can maintain the exact temperature you need.
Porcelain-Coated Cast Iron Cooking Grids
These grids are made from cast iron and coated with a matte, porcelain finish. They hold heat effortlessly and deliver the best sear marks for the perfect steak. On the opposite side of the grids you
| SYSTEM |
| 830 sq. in. total cooking surface |
| 500 sq. in. primary cooking surface |
| Heavy duty cast iron grids |
| Two dual-purpose smoke diffusing charcoal trays |
| Three fully adjustable Roto-Draft™ cast aluminium dampers for ultimate heat control |
| Accu-Temp™ thermometer with chrome bezel |
| DESIGN |
| Large diameter lid handle |
| Durable front shelf with integrated tool hooks |
| Removable ash trays in small and large cooking chambers |
| front access doors for easy loading fuel |
| Bottle opener |
| 8" wheels with decorative grey accent and 2 heavy duty leg levellers |
| Grill body constructed from 2 mm gauge steel |
| Quality high heat paint - Dragon Black |
| FUEL TYPE |
| Charcoal (CH) |
| ASSEMBLED GRILL DIMENSIONS |
| 52.5 in. Height 26.0 in. Width 50.0 in. Length |
| GRILL WEIGHT |
| 186.0 lbs |
| COOKING SURFACE |
| 19.25 in. Width, 25.6 in. Length |
| ASSEMBLY MANUAL | Click here to download |
|---|---|
| OWNER'S MANUAL | Click here to download |
Easy to use
by: Beej
Source: broilking.com
done Yes, I would recommend this to a friend
broilkingbbq.com
Bought this about 10 months ago and use is almost non stop
Overall Rating: 
Well-Built Incredible Value Great Taste
by: Chef Bri Guy
Source: broilking.com
done Yes, I would recommend this to a friend
broilkingbbq.com
Im a big flavor guy so controlling smoke intensity is important to me. After researching dozens of other smokers I finally settled on this one - and man Im glad I did. From the moment it arrived I could tell this was a quality product. Tight well packaged pieces in protective material easy-to-follow assembly instructions. I had fun putting this smoker together it was a breeze. Very impressed with how sturdy this smoker is. The legs are angled and solid. The walls are beefy and the grates are durable and well made. The three vent system takes some tweaking but the sweet spot is worth the small learning curve. I was quite surprised to find high-temp fiberglass insulated rope on the main cooking chamber and on one of the side chutes. This really helps keep the smoke in the chamber. You can regulate the three vents one of the vents is on the smoke stack which is really handy for how deep you want the smoke to penetrate. I kept the smoker in my garage until my BK cover arrived. The smoker is well-balanced and you can comfortably move it around thanks to durable wheels. Now on to flavor. Ive had this smoker now for a little over two months and use it about once a week. Ive already smoked beef pork and poultry salts and vinegars. What I LOVE about this smoker is that you can regulate the temp to achieve a cold smoke all the way to high temp. Although Id recommend cold smoking during cooler months. The flavor is in one word A M A Z I N G. I did a smoked chicken salad that had neighbors lined up down the street. If youre wondering about the elusive smoke ring the answer is YES although I dont have a picture of it the smoke ring on the pork loin is very evident and deep. I really love this smoker By far the best buy for the money. I buy the bigger logs and break them down into smaller pieces to help control the temp. Oh and it looks great as well and it even has a bottle opener. Prost
Overall Rating: 
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